Research Articles on Health Benefits of Berries
Antioxidant and Phenolics
Strawberries Raspberries Blueberries Blackberries Cranberries
Strawberries
First Evaluation of Strawberry Genotypes Grown in Italian Mountain Areas
Giongo, L.: Grisenti, M.; Eccher, M.; Leri, F.; Vrhovsek, U.; Mattivi, F.; Faedi, W.
Acta Horticulturae, 2006, 708, 535-540
Abstract
Quality and Antioxidant Activity Changes During Low Temperature Storage of Strawberry Fruits
Hansawasdi, C.; Rithiudom, P.; Chaiprasart, P.
Acta Horticulturae, 2006, 708, 301-306
Abstract
Polyphenolics, Ascorbic Acid, and Soluble Solids Concentrations of Strawberry Culitivars and Selections Grown in a Winter Annual Hill Production System
Del Pozo-Insfran, D.; Duncan, C. E.;
Yu, K. C.; Talcott, S. T.; Chandler, C. K.
Journal of the American Society for Horticultural Science, 2006, 131(1), 89-96
Abstract
Identification of Phenolic Compounds in Strawberries by Liquid Chromatography Electrospray Ionization Mass Spectroscopy
Seeram, N. P.; Lee, R.; Scheuller, H. S.; Heber, D.
Food Chemistry, 2006, 97(1), 1-11
Abstract
Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fraagaria x Ananassa Duch.) Fruits
Anttonen, J. J.; Hoppula, K. I.; Nestby, R.; Verheul, M. J.; Karjalainen, R. O.
Journal of Agricultural and Food Chemistry, 2006, 54(7), 2614-2620
Abstract
Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity
Ehala, S. ; Vaher, M. ; Kaljurand, M.
Journal of Agricultural and Food Chemistry, 2005, 53(16), 6484-6490
Abstract
Effect of Ascorbic Acid and Dehydration on Concentrations of Total Phenolics, Antioxidant Capacity, Anthocyanins, and Color in Fruits
Rababah, T. M. ; Ereifej, K. I. ; Howard, L.
Journal of Agricultural and Food Chemistry, 2005, 53(11), 4444-4447
Abstract
Genomics of Berry Fruits Antioxidant Components
D'Amico, E. ; Perrotta, G.
EUROBERRY: Highlights on Bioactive Behaviour of Berry Fruits, 2005, 23(4), 179-187
Abstract
Breeding and Biotechnology for Improving Berry Nutritional Quality
Scalzo, J. ; Battino, M. ; Costantini, E. ; Mezzetti, B.
Biofactors, 2005, 23(4), 213-20
Abstract
Methyl Jasmonate in Conjunction with Ethanol Treatment Increases Antioxidant Capacity, Volatile Compounds and Postharvest Life of Strawberry Fruit
Ayala-Zavala, J. F.; Wang, S. Y.; Wang, C. Y.; González-Aguilar, G. A.
Journal of European Food Research and Technology, 2005, 221(6), 731-738
Abstract
E -Cinnamic Acid Derivatives and Phenolics from Chilean Strawberry Fruits, Fragaria chiloensis ssp. Chiloensis
Cheel J.; Theoduloz, C.; Rodríguez, J.; Saud, G.; Caligari, P. D. S.; Schmeda-Hirschmann, G.
Journal of Agricultural and Food Chemistry, 2005, 53(22), 8512-8518
Abstract
Plant Genotype Affects Total Antioxidant Capacity and Phenolic Contents in Fruit
Scalzo, J. ; Politi, A. ; Pellegrini, N. ; Mezzetti, B. ; Battino, M.
Nutrition, 2005, 21(2), 207-213
Processing Strawberries to Different Products Alters Contents of Vitamin C, Total Phenolics, Total Anthocyanins, and Antioxidant Capacity
Klopotek, Y.; Otto, K.; Bohm, V.
Journal of Agricultural and Food Chemistry, 2005, 53 (14), 5640-5646
Abstract
Cultural Systems Affect Content of Anthocyanins and Vitamin C in Strawberry Fruits
Moor, U. ; Karp, K. ; Poldma, R. ; Pae, A.
European Journal of Horticultural Science, 2005, 70(4), 195-201
Abstract
Antioxidant Capacity and Phenolic Content of Selected Strawberry Genotypes
Rekika, D.; Khanizadeh, S.; Deschenes, M.; Levasseur, A.; Charles, M. T.; Tsao, R.; Yang, R.
American Society for Horticultural Science, 2005, 40(6), 1777-1781
Antioxidant Capacity and Colour of Strawberry Jam As Influenced By Cultivar and Storage Conditions
Wicklund, T.; Rosenfeld, H. J.; Martinsen, B. K.; Sundfor, M. W.; Lea, P.; Bruun, T.; Blomhoff, R.; Haffner, K.
LWT-Food Science and Technology, 2005, 38(4), 387-391
Abstract
Effects of Simulated Acid Rain on Vitamins A, E, and C in Strawberry (Fragaria vesca)
Munzuroglu, Ö.; Öbek, E.; Karatas, F.; Tatar, S. Y .
Pakistan Journal of Nutrition , 2005, 4(6), 402-406
Abstract
Phenolic Composition and
Antioxidant Activities in Flesh and Achenes of
Strawberries (Fragaria ananassa)
Aaby, K.; Skrede, G.;
Wrolstad, R. E.
Journal of Agricultural and Food Chemistry, 2005, 53(10), 4032-4040
Abstract
Effects of Temperature on the Chemical Composition and Antioxidant Activity of Three Strawberry Cultivars
Cordenunsi, B. R. ; Genovese, M. I. ; Oliveira do Nascimento, J. O. ; Aymoto Hassimotto, N. M. ; Josb dos Santos, R. ; Lajolo, F. M.
Food chemistry, 2005, 91(1), 113-121
Abstract
Cerda, B.; Tomas-Barberan, F. A.; Espin, J. C.
Journal of Agricultural and Food Chemistry, 2005, 53(2), 227-235
Abstract
Wicklund, T.; Rosenfeld, H. J.; Martinsen,
B. K.; Sundfor, M. W.; Lea, P.; Bruun,
T.; Blomhoff, R.; Haffner,
K.
Food Science and Technology, 2005, 38(4), 387-391
Abstract
Effects of Temperature on the Chemical Composition and Antioxidant Activity
of Three Strawberry Cultivars
Cordenunsi, B. R.; Genovese, M. I.; Oliveira do Nascimento , J. O.; Aymoto Hassimotto, N. M.; Hassimotto, N.M.A .; Jose dos Santos, R.; Lajolo, F. M.
Food Chemistry, 2005, 91(1), 113-121
Abstract
Antioxidants,
Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in
Strawberries (Fragaria x ananassa):
Effects of Cultivar, Ripening, and Storage
Olsson, M. E.; Ekvall, J.; Gustavsson,
K.-E.; Nilsson, J.; Pillai, D.; Sjoholm,
I.; Svensson, U.; Akesson, B.;
Nyman, M. G. L.
Journal of Agricultural and Food Chemistry, 2004, 52(9), 2490-2498
Abstract
Effect
of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in
Strawberry Fruit
Ayala-Zavala, J. F.; Wang, S. Y.; Wang, C. Y.; Gonzalez-Aguilar, G. A.
Food Science and Technology, 2004, 37(7), 687-695
Abstract
Effect
of Some Micronutrients and the Antioxidant Salicylic acid on Suppressing the
Infection with Strawberry Powdery Mildew Disease
Fouly, H. M.
Bulletin- Faculty of
Meyers, K. J.; Watkins, C. B.; Pritts, M. P.; Liu, R.
H.
Journal of Agricultural and Food Chemistry, 2003, 51(23), 6887-6892
Abstract
Antioxidant Phytochemicals in Cultivated and Wild Canadian Strawberries
Tsao, R ; Yang, R ; Sockovie, E ; Zhou, T ; Dale, A
Acta horticulturae, 2003, no. 626, 25 (12 pages)
Abstract
High Plant Growth Temperatures Increase Antioxidant Capacities in Strawberry Fruit
Wang, S Y ; Zheng, W ; Maas, J L
Acta horticulturae, 2003, no. 626, 57 (8 pages)
Abstract
The Involvement of Hydrogen Peroxide and Antioxidant Enzymes in the Process of Shoot Organogenesis of Strawberry Callus
Tian, Min ; Gu, Qing ; Zhu, Muyuan
Plant science: An International Journal of Experimental Plant Biology, 2003, 165(4), 701 (8 pages)
Abstract
Compost
as a Soil Supplement Increases the Level of Antioxidant Compounds and Oxygen
Radical Absorbance Capacity in Strawberries
Wang, S. Y.; Lin, H.-S.
Journal of Agricultural and Food Chemistry, 2003, 51(23), 6844-6850
Abstract
Elevated
Carbon Dioxide Increases Contents of Antioxidant Compounds in
Field-Grown
Strawberries
Wang, S. Y.; Bunce, J. A.; Maas, J. L.
Journal of Agricultural and Food Chemistry, 2003, 51(15), 4315-4320
Abstract
The
Involvement of Hydrogen Peroxide and Antioxidant Enzymes in the Process of
Shoot Organogenesis of Strawberry Callus
Tian, M.; Gu, Q.; Zhu, M.
Plant Science, 2003, 165(4), 701-707
Abstract
Cultural System Affects Fruit Quality and Antioxidant Capacity in
Strawberries
Wang, S. Y.; Zheng, W.; Galletta,
G. J.
Journal of Agricultural and Food Chemistry, 2002, 50(22), 6534-6542
Abstract
Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
Wang, S Y ; Zheng, W ; Galletta, G J
Journal of Agricultural and Food Chemistry, 2002, 50(22), 6534 (9 pages)
Abstract
'L'Authentique
Khanizadeh, S ; Cousineau, J ; Gauthier, L ; Buszard, D ; Hebert, C
Acta horticulturae, 2002, no. 567, 175 (2 pages)
Abstract
Effect
of Plant Growth Temperature on Antioxidant Capacity in Strawberry
Wang, S Y ; Zheng, W
Journal
of Agricultural and Food Chemistry, 2001, 49, no. 10, 4977 (6 pages)
Abstract
Effect
of Plant Growth Temperature on Antioxidant Capacity in Strawberry
Wang, S. Y.; Zheng, W.
Journal of Agricultural and Food Chemistry, 2001, 49(10), 4977-4982
Abstract
Antioxidant
Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies
with Cultivar and Developmental Stage
Wang, Shio Y.; Lin, Hsin-Shan
Journal of Agricultural and Food Chemistry, 2000, 48(2), 140
Abstract
Antioxidant
Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies
with Cultivar and Developmental Stage
Wang, Shiow Y ; Lin, Hsin-Shan
Journal of Agricultural and Food Chemistry, 2000, 48, no. 2, 140 (7 pages)
Abstract
The Effect of Processing on Total Antioxidative Capacity in Strawberries
Viberg, U ; Alklint, C ; Akesson, B ; Onning, G ; Sjoholm, L
Special publication, 1999, no. 240, 338 (3 pages)
Serum Antioxidant Capacity Is Increased by Consumption of Strawberries,
Spinach, Red Wine or Vitamin C in Elderly Women
Cao, Guohua; Russell,
Robert M.; Prior, Ronald L.
The Journal of Nutrition, 1998, 128(12), 2383
Abstract
Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries
Chanjirakul, K.; Wang, S. Y.; Wang, C. Y.; Siriphanich, J.
Postharvest Biology and Technology, 2006, 40(2), 106-115
Abstract
Radical Scavenging Activity of Raspberry (Rubus Idaeus L .) Fruit Extracts
A. Dvaranauskait, P. R. Venskutonis, J. Labokas
Acta Alimentaria, 2006, 35(1), 73-83
Characterization of A New Anthocyanin in Black Raspberries (Rubus Occidentalis) by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry.
Tian, Q. ; Giusti, M. M. ; Stoner, G. D. ; Schwartz, S. J.
Food Chemistry , 2006, 94(3), 465-468
Abstract
Environmental and Genetic Variation of Phenolic Compounds in Red Raspberry
Anttonen, M. J. ; Karjalainen, R. O.
Journal of Food Composition and Analysis, 2005, 18(8), 759-769
Abstract
Preclinical Evaluation of Rapeseed, Raspberry, and Pine Bark Phenolics for Health-Related Effects
Vuorela, S.; Kreander, K.; Karonen, M.; Nieminen, R.; Hamalainen, M.; Galkin, A.; Laitinen, L.; Salminen, J. P.; Moilanen, E.; Pihlaja, K.; Vuorela, H.; Vuorela, P.; Heinonen, M.
Journal of Agricultural and Food Chemistry, 2005, 53(15), 5922-5931
Abstract
Variation and Heritabilities of Antioxidant Activity and Total Phenolic Content Estimated From a Red Raspberry Factorial Experiment
Connor, A. M.; Stephens, M. J.; Hall, H. K.; Alspach, P. A.
Journal of the American Society for Horticultural Science, 2005, 130(3), 403-411
Abstract
Identification and Dietary Relevance of Antioxidants From Raspberry
Beekwilder, J. ; Hall, R. D. ; Ric de Vos, C. H.
Euroberry: Highlights on Bioactive Behaviour of Berry Fruits, 2005, 23(4), 197-205
Abstract
Variation and Heritabilities of
Antioxidant Activity and Total Phenolic Content
Estimated from a Red Raspberry Factorial Experiment
Connor,
A. M.; Stephens, M. J.; Hall, H. K.; Alspach, P. A.
Journal American Society for Horticultural Science, 2005, 130(3), 403-411
Abstract
Antioxidants in Raspberry: On-Line Analysis Links
Antioxidant Activity to a Diversity of Individual Metabolites
Beekwilder, J.; Jonker,
H.; Meesters, P.; Hall, R. D.; van der Meer, I. M.; de Vos, C. H. R.
Journal of Agricultural and Food Chemistry, 2005, 53(9), 3313-3320
Abstract
Fatty
Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry,
Boysenberry, Red Raspberry, and Blueberry Seed Oils
Parry, J.; Su, L.; Luther, M.; Zhou, K.; Yurawecz, M.
P.; Whittaker, P.; Yu, L.
Journal of Agricultural and Food Chemistry, 2005, 53(3), 566-573
Abstract
Metabolism
of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and
Oak-Aged Wine in Humans: Identification of Biomarkers and Individual
Variability
Cerda, B.; Tomas-Barberan,
F. A.; Espin, J. C.
Journal of Agricultural and Food Chemistry, 2005, 53(2), 227-235
Abstract
Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity
in raspberries
Wang, S. Y.; Zheng, W.
International Journal of Food Science and Technology, 2005, 40(2),
187-195
Abstract
Antioxidants
in Raspberry: On-Line Analysis Links Antioxidant Activity to a Diversity of
Individual Metabolites
Beekwilder, J.; Jonker, H.;
Meesters, P.; Hall, R. D.; van der
Meer, I. M.; de Vos, C. H.
R.
Journal of Agricultural and Food Chemistry, 2005, 53(9), 3313-3320
Abstract
Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-Rich Fruits: Cherry,
Kim, DO; PadillaZakour, OI
Journal of Food Science, 2004, 69(9),S395-S400
Abstract
Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal
Parry, J; Yu, L
Journal of Food Science, 2004, 69(3), FCT189-FCT193
Abstract
Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-Rich Fruits: Cherry,
Kim, D-O ; Padilla-Zakour, O I
Journal of Food Science, 2004, 69(9), S395
Abstract
Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal
Parry, J ; Yu, L
Journal of Food Science, 2004, 69(3), FCT189
Abstract
Antioxidant Capacity and Anticancer Properties of Red Raspberry
Weber, C; Liu, RH
Acta Horticulturae, 2002, no. 585, 451-458
Abstract
Effect of Freezing and Storage on the Phenolics,
Ellagitannins, Flavonoids,
and Antioxidant Capacity of Red Raspberries
Mullen, W.; Stewart, A. J.; Lean, M. E. J.; Gardner, P.; Duthie, G. G.; Crozier, A.
Journal of Agricultural and Food Chemistry, 2002, 50(18), 5197-5201
Abstract
Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to
Antioxidant Capacity and Vasorelaxation Properties
Mullen, W.; McGinn, J.; Lean, M. E. J.;
MacLean, M. R.; Gardner, P.; Duthie, G. G.; Yokota,
T.; Crozier, A.
Journal of Agricultural and Food Chemistry, 2002, 50(18), 5191-5196
Abstract
Antioxidant and Antiproliferative
Activities of Raspberries
Liu, M.; Li, X. Q.; Weber, C.; Lee, C. Y.; Brown, J.; Liu, R. H.
Journal of Agricultural and Food Chemistry, 2002, 50(10), 2926-2930
Abstract
Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
Zafrilla, P; Ferreres, F; TomasBarberan, FA
Journal of Agricultural and Food Chemistry, 2001, 49(8), 3651-3655
Abstract
Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
Zafrilla, P; Ferreres, F; Tomas-Barberan, F A
Journal of Agricultural and Food Chemistry, 2001, 49(8), 3651 (5 pages)
Abstract
Flavonoids from Raspberry and Blackberry Leaves and Their Antioxidant Activities
Nikitina, VS; Shendel, GV; Gerchikov, AY;
Pharmaceutical Chemistry Journal, 2000, 34(11), 596-598
Wang, SY; Lin, HS
Journal of Agricultural and Food Chemistry, 2000, 48(2), 140
Abstract
Antioxidant Activity, Anthocyanins, and Phenolics of Rabbiteye Blueberry (Vaccinium Ashei) By-Products as Affected By Fermentation
Su, M. S.; Silva, J. L.
Food Chemistry, 2006, 97(3), 447-451
Abstract
Protein Precipitating Capacity of Phenolics of Wild Blueberry Leaves and Fruits
Naczk, M.; Grant, S.; Zadernowski, R.; Barre, E.
Food Chemistry, 2006, 96(4), 640-647
Abstract
An Approach towards Rapid Optical Measurements of Antioxidant Activity in Blueberry Cultivars
Remberg, S. F.; Wold, A. B.; Kvaal, K.; Appelgren, M.; Haffner, K.
Journal of Applied Botany and Food Quality-Andewandte Botanik, 2006, 80(1), 36-39
Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (Vaccinium Arctostaphylos L.) Fruit by HPLC-MS
Ayaz, F. A.; Hayirlioglu-Ayaz, S.; Gruz, J.; Novak, O.; Strnad, M.
Journal of Agricultural and Food Chemistry, 2005, 53(21), 8116-8122
Abstract
Flavonol Glycosides and Antioxidant Capacity of Various Blackberry and Blueberry Genotypes Determined by High-Performance Liquid Chromatography/Mass Spectrometry
Cho, M. J.; Howard, L. R.; Prior, R. L.; Clark, J. R.
Journal of the Science of Food and Agricultures, 2005, 85(13), 2149-2158
Abstract
Antioxidant Properties of Prepared Blueberry (Vaccinium Myrtillus) Extracts
Faria, A.; Oliveira, J.; Neves, P.; Gameiro, P.; Santos-Buelga, C.; de-Freitas, V.; Mateus, N. Journal of Agricultural and Food Chemistry, 2005, 53(17), 6896-6902
Abstract
Increase of Antioxidant Capacity of the Lowbush Blueberry ( Vaccinium Angustifolium ) During Fermentation by a Novel Bacterium from the Fruit Microflora
Martin, L. J.; Matar, C.
Journal of the Science of Food and Agriculture , 2005, 85(9), 1477-1484
Abstract
Effects of Food Processing on Blueberry Antiproliferation
and Antioxidant Activity
Schmidt BM, Erdman, Jr. JW,
and Lila MA
Journal of Food Science,
2005, 70(6): S389-394
Abstract
Fatty Acid Composition and Antioxidant Properties of
Cold-Pressed Marionberry, Boysenberry, Red Raspberry,
and Blueberry Seed Oils
Parry, J.; Su, L.; Luther, M.; Zhou, K.; Yurawecz,
M. P.; Whittaker, P.; Yu, L.
Journal of Agricultural and Food Chemistry, 2005, 53(3), 566-573
Abstract
Flavonoid Glycosides and Antioxidant Capacity of Various Blackberry, Blueberry and Red Grape Genotypes Determined by High-Performance Liquid Chromatography/Mass Spectrometry
Cho, MJ; Howard, LR; Prior, RL; Clark, JR
Journal of the Science of Food and Agriculture, 2004, 84(13), 1771-1782
Abstract
Antioxidant Activity of Blueberry and Other vaccinium Species
Madhujith, T; Shahidi, F
Acs Symposium Series, 2004, 871, 149-161
The
Change of Total Anthocyanins in Blueberries and Their
Antioxidant Effect After Drying and Freezing
Lohachoompol, V.; Srzednicki,
G.; Craske, J.
Journal of Biomedicine and Biotechnology, 2004, 2004(5), 248-252
Abstract
Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
Zheng, Y; Wang, CY; Wang, SY; Zheng, W
Journal of Agricultural and Food Chemistry, 2003, 51(24), 7162-7169
Abstract
Total
Antioxidant Capacity and other Quality Criteria in Blueberries cvs 'Bluecrop', 'Hardyblue', 'Patriot', 'Putte'
and 'Aron' after
Storage in Cold Store and Controlled Atmosphere
Fagertun Remberg, S ; Haffner, K ; Blomhoff, R
Acta horticulturae, 2003,
no. 600: 595 (4 pages)
Abstract
Antioxidant Capacity and Phenolic
Content in Blueberries as Affected by Genotype and Growing Season
Howard, L. R.; Clark, J. R.; Brownmiller,
C.
Journal of the Science of Food and Agriculture, 2003, 83(12), 1238-1247
Abstract
Mazza, G.; Kay, C. D.; Cottrell, T.; Holub, B. J.
Journal of Agricultural and Food Chemistry, 2002, 50(26), 7731-7737
Abstract
Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries
and Blackberries
Sellappan, S.; Akoh,
C. C.; Krewer, G.
Journal of Agricultural and Food Chemistry, 2002, 50(8), 2432-2438
Abstract
Ono,
M; Masuoka, C; Koto, M; Tateishi,
M; Komatsu, H; Kobayashi, H; Igoshi, K; Ito, Y; Okawa, M; Nohara, T
Chemical and Pharmaceutical Bulletin, 2002, 50(10), 1416-1417
The
Effect of Wild Blueberry (Vaccinium angustifolium) Consumption on Postprandial
Serum Antioxidant Status in Human Subjects
Kay, CD; Holub, BJ
British Journal of Nutrition, 2002, 88(4), 389-397
Abstract
Genotypic and Environmental Variation in Antioxidant Activity among Blueberry Cultivars
Connor, AM; Luby, JJ; Tong, CBS; Finn, CE; Hancock, JF
Acta Horticulturae, 2002, no. 574, 209-214
Abstract
Variability in Antioxidant Activity in Blueberry and Correlations among Different Antioxidant Activity Assays
Connor, AM; Luby, JJ; Tong, CBS
Journal American Society for Horticultural Science, 2002, 127(2), 238-244
Abstract
Changes in Fruit Antioxidant Activity among Blueberry Cultivars during
Cold-Temperature Storage
Connor, AM; Luby, JJ; Hancock, JF; Berkheimer, S; Hanson, EJ
Journal of Agricultural and Food Chemistry, 2002, 50(4), 893-898
Abstract
Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars
Connor, AM; Luby, JJ; Tong, CBS; Finn, CE; Hancock, JF
Journal American Society for Horticultural Science, 2002, 127(1), 89-97
Abstract
Variation and Heritability Estimates for Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content in Blueberry Progenies
Connor, AM; Luby, JJ; Tong, CBS
Journal American Society for Horticultural Science, 2002, 127(1), 82-88
Abstract
Antioxidant
Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye
Blueberry (Vaccinium ashei)
Ono, M ; Masuoka, C ; Koto, M ; Tateishi, M ; Komatsu, H ; Kobayashi, H ; Igoshi, K ; Ito, Y ; Okawa, M ; Nohara, T
Chemical & pharmaceutical bulletin, 2002, 50(10), 1416 (2 pages)
Abstract
Genotypic
and Environmental Variation in Antioxidant Activity among Blueberry Cultivars
Connor, A M ; Luby, J J ; Tong, C B S ; Finn, C E ; Hancock, J F
Acta horticulturae,
2002, no. 574: 209 (6 pages)
Abstract
Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)
Kalt, W.; Ryan, D. A. J.; Duy, J. C.; Prior, R. L.; Ehlenfeldt,
M. K.; Kloet, S. P. V.
Journal of Agricultural and Food Chemistry, 2001, 49(10), 4761-4767
Abstract
Horticultural Factors Affecting Antioxidant Capacity of
Blueberries and other Small Fruit
Kalt, W.; Howell, A.; Forney, C. F.;
McDonald, J. E.
Horttechnology, 2001, 11(4), 523-528
Abstract
Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
Zheng, Y ; Wang, C Y ; Wang, S Y ; Zheng, W
Journal of Agricultural and Food Chemistry, 2000, 51(24), 7162 (8 pages)
Abstract
Effects
of blueberry and cranberry juice consumption on the plasma antioxidant capacity
of healthy female volunteers
Pedersen, CB; Kyle, J; Duthie, GG
European
Journal of Clinical Nutrition, 2000, 54(5), 405
Abstract
Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products
Kalt, W; McDonald, JE; Donner, H
Journal of Food Science, 2000, 65(3), 390
Abstract
Antioxidant-Packed
Blueberries are Making Waves -- And wines
American
Fruit Grower, 1999, 119, no. 4: 16 (4 pages)
Total Antioxidant Capacity, Total Phenolic Content, Mineral Elements, And Histamine Concentrations In Wines Of Different Fruit Sources
Rupasinghe, H. P. V.; Clegg, S.
Journal of Food Composition and Analysis, 2007, 20(2), 133-137
Abstract
Cultivar and Maturity Effects on Fruit Quality and Antioxidant Properties in Blackberry
Woods, F. M.; Dozier, W. A.; Ebel, R. C.; Thomas, R.; Nesbitt, M.; Wilkins, B. S.; Himelrick, D. G.
Hortscience, 2006, 41(4), 1043-1043
Ingredient Levels Optimization and Nutritional Evaluation of a Low-Calorie Blackberry (Rubus irasuensis Liebm.) Jelly
Acosta, O. ; Viquez, F. ; Cubero, E. ; Morales, I.
Journal of Food Science, 2006, 71, S390
Abstract
Anthocyanin Pigment Composition of Blackberries
Fan-Chiang, H.-J. ; Wrolstad, R. E.
Journal of Food Science, 2005, 70(3), C198
Abstract
Phenolic Acid Profiles in Some Small Berries
Zadernowski, R .; Naczk, M .; Nesterowicz, J .
Journal of Agricultural and Food Chemistry, 2005, 53 (6), 2118-2124
Abstract
Genetic and Environmental Variation in Anthocyanins and Their Relationship to Antioxidant Activity in Blackberry and Hybridberry Cultivars
Connor, A. M.; Finn, C. E.; McGhie, T. K.; Alspach, P. A.
Journal of the American Society for Horticultural Science, 2005, 130(5), 680-687
Abstract
Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions
Reyes-Carmona, J.; Yousef, G. G.; Martínez-Peniche, R. A.; Lila, M. A.
Journal of Food Science, 2005, 70(7), S497
Abstract
Antioxidant Activities of Total Pigment Extract from
Blackberries
Jiao, Z.; Liu, J.; Wang, S.
Food Technology and Biotechnology, 2005, 43(1), 97-102
Abstract
Cultivar Variation in Physicochemical and Antioxidant
Activity of Alabama-Grown Blackberries
Thomas, R. H.; Woods, F. M.; Dozier, W. A.; Ebel,
R. C.; Nesbitt, M.; Wilkins, B.; Himelrick, D. G.
Small Fruits Review, 2005, 4(2), 57-72
Abstract
Fatty
Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry,
Boysenberry, Red Raspberry, and Blueberry Seed Oils
Parry, J.; Su, L.; Luther, M.; Zhou, K.; Yurawecz, M.
P.; Whittaker, P.; Yu, L.
Journal of Agricultural and Food Chemistry, 2005, 53(3), 566-573
Abstract
Siriwoharn, T; Wrolstad, RE; Finn, CE; Pereira, CB
Journal of Agricultural and Food Chemistry, 2004, 52(26), 8021-8030
Abstract
Flavonoid Glycosides and Antioxidant Capacity of Various Blackberry, Blueberry and Red Grape Genotypes Determined by High-Performance Liquid Chromatography/Mass Spectrometry
Cho, MJ; Howard, LR; Prior, RL; Clark, JR
Journal of the Science of Food and Agriculture, 2004, 84(13), 1771-1782
Abstract
Erlund I, Marniemi J, Hakala P, Alfthan G, Meririnne E, Aro A.
European Journal of Clinical Nutrition, 2003, 57(1), 37-42.
Abstract
PerkinsVeazie, P; Kalt, W
Acta Horticulturae, 2002, no. 585, 521-524
Abstract
Antioxidant Activity of Blackberry Genotypes
Clark, JR; Howard, L; Talcott, S
Acta Horticulturae, 2002, no. 585, 475-480
Abstract
Phenolic Compounds and Antioxidant Capacity of Georgia-Grown
Blueberries and Blackberries
Sellappan, S.; Akoh,
C. C.; Krewer, G.
Journal of Agricultural and Food Chemistry, 2002, 50(8), 2432-2438
Abstract
Flavonoids from Raspberry and Blackberry
Leaves and Their Antioxidant Activities
Nikitina, VS; Shendel, GV; Gerchikov, AY;
Pharmaceutical Chemistry Journal, 2000, 34(11), 596-598
Correlation of Antioxidant Capacities to Oxygen Radical Scavenging Enzyme Activities in Blackberry
Jiao, H; Wang, SY
Journal of Agricultural and Food Chemistry, 2000, 48(11), 5672-5676
Abstract
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Wang, SY; Lin, HS
Journal of Agricultural and Food Chemistry, 2000, 48(2), 140
Abstract
Cranberry Phytochemicals: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities
He, X. J.; Liu, R. H.
Journal of Agricultural and Food Chemistry, 2006, 54(19), 7069-7074
Abstract
Partitioning and Inhibition of Lipid Oxidation in Mechanically Separated Turkey by Components of Cranberry Press Cake
Raghavan, S.; Richards, M. P.
Journal of Agricultural and Food Chemistry, 2006, 54(17), 6403-6408
Abstract
The Effect of Partial Defoliation on Vine Carbohydrate Concentration and Flavonoid Production in Cranberries
Onayemi, A. O.; Neto, C. C.; Heuvel, J.
Hortiscience, 2006, 41(3), 607-611
Abstract
Inhibition of Hemoglobin-Mediated Lipid Oxidation in Washed Fish Muscle by Cranberry Components
Lee, C. H. ; Krueger, C. G. ; Reed, J. D. ; Richards, M. P.
Food Chemistry, 2006, 99(3), 591-599
Abstract
Alteration of Anthocyanin Glycosylation in Cranberry Through Interspecific Hybridization
Vorsa, N. ; Polashock, J. J.
Journal of the American Society for Horticultural Science, 2005, 130(5), 711-715
Abstract
Antioxidant Properties of Cold-Pressed Black Caraway, Carrot, Cranberry, and Hemp Seed Oils
Yu, L. L. ; Zhou, K. K. ; Parry, J.
Food Chemistry, 2005, 91(4), 723-729
Abstract
Cranberry Phenolics-Mediated Elicitation of Antioxidant Enzyme Response in Fava Bean (Vicia Faba) Sprouts
Vattem, DA; Randhir, R; Shetty, K
Journal of Food Biochemistry, 2005, 29(1), 41-70
Abstract
Enrichment
of Phenolic Antioxidants and Anti-Helicobacter Pylori
Properties of Cranberry Pomace by Solid-State Bioprocessing
Vattem, D. A.; Lin, Y.-T.; Shetty,
K.
Food
Biotechnology, 2005, 19(1), 51-68
Abstract
Cranberry Phenolics-Mediated Antioxidant Enzyme Response in Oxidatively Stressed Porcine Muscle
Vattem, DA; Randhir, R; Shetty, K
Process Biochemistry, 2005, 40(6), 2225-2238
Abstract
Antioxidant
Activity of Cranberry Tree (Viburnum Opulus L.) Bark Extract
Andreeva, TI; Komarova, EN; Yusubov, MS;
Korotkova, EI
Pharmaceutical
Chemistry Journal, 2004, 38(10), 548-550
Antimicrobial
Activity Against Select Food-Borne Pathogens by Phenolic
Antioxidants Enriched in Cranberry Pomace by
Solid-State Bioprocessing Using the Food Grade Fungus
Rhizopus Oligosporus
Vattem, D. A.; Lin, Y. T.; Labbe,
R. G.; Shetty, K.
Process Biochemistry, 2004, 39(12), 1939-1946
Abstract
Phenolic Antioxidant Mobilization in Cranberry Pomace by Solid-State Bioprocessing Using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity Against Select Food Borne Pathogens
Vattem, DA;
Innovative Food Science and Emerging Technologies, 2004, 5(1), 81-91
Abstract
Health
and Wellness with Cranberries
Girard, K
Agro
food industry hi-tech, 2004, 15(6), 41 (2 pages)
Ellagic Acid Production and Phenolic Antioxidant Activity in Cranberry Pomace (Vaccinium Macrocarpon) Mediated by Lentinus Edodes Using a Solid-State System
Vattem, DA; Shetty, K
Process Biochemistry, 2003, 39(3), 367-379
Abstract
Fractionation, Antioxidant Activity, and Cytotoxicity of Cranberry Fruit Extracts
Neto, CC; Yan, X; Murphy, BT; Azogu, K; Hammond, GB
Acs Symposium Series, 2003, vol. 851, 312-321
Controlled-Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Gunes, G; Liu, RH; Watkins, CB
Journal of Agricultural and Food Chemistry, 2002, 50(21), 5932-5938
Abstract
Solid-State
Production of Phenolic Antioxidants from Cranberry Pomace by Rhizopus Oligosporus
Vattem, D. A.; Shetty, K.
Food Biotechnology, 2002, 16(3), 189-210
Abstract
Separation,
Characterization, and Quantitation of Benzoic and Phenolic Antioxidants in American
Cranberry Fruit by GC-MS
Zuo, Y.; Wang, C.; Zhan, J.
Journal
of Agricultural and Food Chemistry, 2002, 50(13), 3789-3794
Abstract
Cranberries
Offer Plenty of Antioxidants
Prepared Foods, 2002, 171(2), 18
Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon)
Yan, X; Murphy, BT; Hammond, GB; Vinson, JA; Neto, CC
Journal of Agricultural and Food Chemistry, 2002, 50(21), 5844-5849
Abstract
Cranberry - Chemical Constituents, Antioxidant and Therapeutical Activities
Zielinska, A; Rodowski, D; Wawer, I
Farmacja Polska, 2001, 57(15), 731-732
Antioxidant Capacity in Cranberry Is Influenced by Cultivar and Storage Temperature
Wang, SY; Stretch, AW
Journal of Agricultural and Food Chemistry, 2001, 49(2), 969-974
Abstract
Cranberries:
Good for More Than Sauce. Enjoy the Antioxidant Health Benefits of This Berry
Year-Round
Environmental Nutrition, 2001, 24(11), 8
Effects of Blueberry and Cranberry Juice Consumption on the Plasma Antioxidant Capacity of Healthy Female Volunteers
Pedersen, CB; Kyle, J; Duthie, GG
European Journal of Clinical Nutrition, 2000, 54(5), 405
Abstract
