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Research Articles on Health Benefits of Berries
Antioxidant and Phenolics

Updated 03/27/07

Strawberries   Raspberries    Blueberries     Blackberries   Cranberries

Strawberries

First Evaluation of Strawberry Genotypes Grown in Italian Mountain Areas
Giongo, L.: Grisenti, M.; Eccher, M.; Leri, F.; Vrhovsek, U.; Mattivi, F.; Faedi, W.
Acta Horticulturae, 2006, 708, 535-540
Abstract

Quality and Antioxidant Activity Changes During Low Temperature Storage of Strawberry Fruits
Hansawasdi, C.; Rithiudom, P.; Chaiprasart, P.
Acta Horticulturae, 2006, 708, 301-306
Abstract

Polyphenolics, Ascorbic Acid, and Soluble Solids Concentrations of Strawberry Culitivars and Selections Grown in a Winter Annual Hill Production System
Del Pozo-Insfran, D.; Duncan, C. E.; Yu, K. C.; Talcott, S. T.; Chandler, C. K.
Journal of the American Society for Horticultural Science, 2006, 131(1), 89-96
Abstract

Identification of Phenolic Compounds in Strawberries by Liquid Chromatography Electrospray Ionization Mass Spectroscopy
Seeram, N. P.; Lee, R.; Scheuller, H. S.; Heber, D.
Food Chemistry, 2006, 97(1), 1-11
Abstract

Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fraagaria x Ananassa Duch.) Fruits
Anttonen, J. J.; Hoppula, K. I.; Nestby, R.; Verheul, M. J.; Karjalainen, R. O.
Journal of Agricultural and Food Chemistry, 2006, 54(7), 2614-2620
Abstract

Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity
Ehala, S. ; Vaher, M. ; Kaljurand, M.
Journal of Agricultural and Food Chemistry, 2005, 53(16), 6484-6490
Abstract

Effect of Ascorbic Acid and Dehydration on Concentrations of Total Phenolics, Antioxidant Capacity, Anthocyanins, and Color in Fruits
Rababah, T. M. ; Ereifej, K. I. ; Howard, L.
Journal of Agricultural and Food Chemistry, 2005, 53(11), 4444-4447
Abstract

Genomics of Berry Fruits Antioxidant Components
D'Amico, E. ; Perrotta, G.
EUROBERRY: Highlights on Bioactive Behaviour of Berry Fruits, 2005, 23(4), 179-187
Abstract

Breeding and Biotechnology for Improving Berry Nutritional Quality
Scalzo, J. ; Battino, M. ; Costantini, E. ; Mezzetti, B.
Biofactors, 2005, 23(4), 213-20
Abstract

Methyl Jasmonate in Conjunction with Ethanol Treatment Increases Antioxidant Capacity, Volatile Compounds and Postharvest Life of Strawberry Fruit
Ayala-Zavala, J. F.; Wang, S. Y.; Wang, C. Y.; González-Aguilar, G. A.
Journal of European Food Research and Technology, 2005, 221(6), 731-738
Abstract

E -Cinnamic Acid Derivatives and Phenolics from Chilean Strawberry Fruits, Fragaria chiloensis ssp. Chiloensis
Cheel J.; Theoduloz, C.; Rodríguez, J.; Saud, G.; Caligari, P. D. S.; Schmeda-Hirschmann, G.
Journal of Agricultural and Food Chemistry, 2005, 53(22), 8512-8518
Abstract

Plant Genotype Affects Total Antioxidant Capacity and Phenolic Contents in Fruit
Scalzo, J. ; Politi, A. ; Pellegrini, N. ; Mezzetti, B. ; Battino, M.
Nutrition, 2005, 21(2), 207-213

Processing Strawberries to Different Products Alters Contents of Vitamin C, Total Phenolics, Total Anthocyanins, and Antioxidant Capacity
Klopotek, Y.; Otto, K.; Bohm, V.
Journal of Agricultural and Food Chemistry, 2005, 53 (14), 5640-5646
Abstract

Cultural Systems Affect Content of Anthocyanins and Vitamin C in Strawberry Fruits
Moor, U. ; Karp, K. ; Poldma, R. ; Pae, A.
European Journal of Horticultural Science, 2005, 70(4), 195-201
Abstract

Antioxidant Capacity and Phenolic Content of Selected Strawberry Genotypes
Rekika, D.; Khanizadeh, S.; Deschenes, M.; Levasseur, A.; Charles, M. T.; Tsao, R.; Yang, R.
American Society for Horticultural Science, 2005, 40(6), 1777-1781

Antioxidant Capacity and Colour of Strawberry Jam As Influenced By Cultivar and Storage Conditions
Wicklund, T.; Rosenfeld, H. J.; Martinsen, B. K.; Sundfor, M. W.; Lea, P.; Bruun, T.; Blomhoff, R.; Haffner, K.
LWT-Food Science and Technology, 2005, 38(4), 387-391
Abstract

Effects of Simulated Acid Rain on Vitamins A, E, and C in Strawberry (Fragaria vesca)
Munzuroglu, Ö.; Öbek, E.; Karatas, F.; Tatar, S. Y .
Pakistan Journal of Nutrition , 2005, 4(6), 402-406
Abstract

Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)
Aaby, K.; Skrede, G.; Wrolstad, R. E.
Journal of Agricultural and Food Chemistry, 2005, 53(10), 4032-4040
Abstract

Effects of Temperature on the Chemical Composition and Antioxidant Activity of Three Strawberry Cultivars
Cordenunsi, B. R. ; Genovese, M. I. ; Oliveira do Nascimento, J. O. ; Aymoto Hassimotto, N. M. ; Josb dos Santos, R. ; Lajolo, F. M.
 
Food chemistry, 2005, 91(1), 113-121
Abstract

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability
Cerda, B.; Tomas-Barberan, F. A.; Espin, J. C.
Journal of Agricultural and Food Chemistry, 2005, 53(2), 227-235
Abstract

Antioxidant Capacity and Colour of Strawberry Jam as Influenced by Cultivar and Storage Conditions
Wicklund, T.; Rosenfeld, H. J.; Martinsen, B. K.; Sundfor, M. W.; Lea, P.; Bruun, T.; Blomhoff, R.; Haffner, K.
Food Science and Technology, 2005, 38(4), 387-391
Abstract

Effects of Temperature on the Chemical Composition and Antioxidant Activity of Three Strawberry Cultivars
Cordenunsi, B. R.; Genovese, M. I.; Oliveira do Nascimento , J. O.; Aymoto Hassimotto, N. M.; Hassimotto, N.M.A .; Jose dos Santos, R.; Lajolo, F. M.
Food Chemistry, 2005, 91(1), 113-121
Abstract

Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria x ananassa): Effects of Cultivar, Ripening, and Storage
Olsson, M. E.; Ekvall, J.; Gustavsson, K.-E.; Nilsson, J.; Pillai, D.; Sjoholm, I.; Svensson, U.; Akesson, B.; Nyman, M. G. L.
Journal of Agricultural and Food Chemistry, 2004, 52(9), 2490-2498
Abstract

Effect of Storage Temperatures on Antioxidant Capacity and Aroma Compounds in Strawberry Fruit
Ayala-Zavala, J. F.; Wang, S. Y.; Wang, C. Y.; Gonzalez-Aguilar, G. A.
Food Science and Technology, 2004, 37(7), 687-695
Abstract

Effect of Some Micronutrients and the Antioxidant Salicylic acid on Suppressing the Infection with Strawberry Powdery Mildew Disease
Fouly, H. M.
Bulletin- Faculty of Agriculture University of Cairo, 2004, 55(3), 475-486

Antioxidant and Antiproliferative Activities of Strawberries
Meyers, K. J.; Watkins, C. B.; Pritts, M. P.; Liu, R. H.
Journal of Agricultural and Food Chemistry, 2003, 51(23), 6887-6892
Abstract

Antioxidant Phytochemicals in Cultivated and Wild Canadian Strawberries
Tsao, R ; Yang, R ; Sockovie, E ; Zhou, T ; Dale, A 
Acta horticulturae, 2003, no. 626, 25 (12 pages)
Abstract

High Plant Growth Temperatures Increase Antioxidant Capacities in Strawberry Fruit
Wang, S Y ; Zheng, W ; Maas, J L
Acta horticulturae, 2003, no. 626, 57 (8 pages)
Abstract

The Involvement of Hydrogen Peroxide and Antioxidant Enzymes in the Process of Shoot Organogenesis of Strawberry Callus
Tian, Min ; Gu, Qing ; Zhu, Muyuan 
Plant science: An International Journal of Experimental Plant Biology, 2003, 165(4), 701 (8 pages)
Abstract

Compost as a Soil Supplement Increases the Level of Antioxidant Compounds and Oxygen Radical Absorbance Capacity in Strawberries
Wang, S. Y.; Lin, H.-S.
Journal of Agricultural and Food Chemistry, 2003, 51(23), 6844-6850
Abstract

Elevated Carbon Dioxide Increases Contents of Antioxidant Compounds in
Field-Grown Strawberries

Wang, S. Y.; Bunce, J. A.; Maas, J. L.
Journal of Agricultural and Food Chemistry, 2003, 51(15), 4315-4320
Abstract

The Involvement of Hydrogen Peroxide and Antioxidant Enzymes in the Process of Shoot Organogenesis of Strawberry Callus
Tian, M.; Gu, Q.; Zhu, M.
Plant Science, 2003, 165(4), 701-707
Abstract

Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
Wang, S. Y.; Zheng, W.; Galletta, G. J.
Journal of Agricultural and Food Chemistry, 2002, 50(22), 6534-6542
Abstract

Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries
Wang, S Y ; Zheng, W ; Galletta, G J
Journal of Agricultural and Food Chemistry, 2002, 50(22), 6534 (9 pages)
Abstract

'L'Authentique Orleans': A New Strawberry Cultivar with High Levels of Antioxidants
Khanizadeh, S ; Cousineau, J ; Gauthier, L ; Buszard, D ; Hebert, C 
Acta horticulturae, 2002, no. 567, 175 (2 pages)
Abstract

Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry
Wang, S Y ; Zheng, W 
Journal of Agricultural and Food Chemistry, 2001, 49, no. 10, 4977 (6 pages)
Abstract

Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry
Wang, S. Y.; Zheng, W.
Journal of Agricultural and Food Chemistry, 2001,  49(10), 4977-4982
Abstract

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Wang, Shio Y.; Lin, Hsin-Shan
Journal of Agricultural and Food Chemistry, 2000, 48(2), 140
Abstract

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Wang, Shiow Y ; Lin, Hsin-Shan 
Journal of Agricultural and Food Chemistry, 2000, 48, no. 2, 140 (7 pages)
Abstract

The Effect of Processing on Total Antioxidative Capacity in Strawberries
Viberg, U ; Alklint, C ; Akesson, B ; Onning, G ; Sjoholm, L 
Special publication, 1999, no. 240, 338 (3 pages)

Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women
Cao, Guohua; Russell, Robert M.; Prior, Ronald L.
The Journal of Nutrition, 1998, 128(12), 2383
Abstract


Raspberries 

Effect of Natural Volatile Compounds on Antioxidant Capacity and Antioxidant Enzymes in Raspberries
Chanjirakul, K.; Wang, S. Y.; Wang, C. Y.; Siriphanich, J.
Postharvest Biology and Technology, 2006, 40(2), 106-115
Abstract

Radical Scavenging Activity of Raspberry (Rubus Idaeus L .) Fruit Extracts
A. Dvaranauskait, P. R. Venskutonis, J. Labokas
Acta Alimentaria, 2006, 35(1), 73-83

Characterization of A New Anthocyanin in Black Raspberries (Rubus Occidentalis) by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry.
Tian, Q. ; Giusti, M. M. ; Stoner, G. D. ; Schwartz, S. J.
Food Chemistry , 2006, 94(3), 465-468
Abstract

Environmental and Genetic Variation of Phenolic Compounds in Red Raspberry
Anttonen, M. J. ; Karjalainen, R. O.
Journal of Food Composition and Analysis, 2005, 18(8), 759-769
Abstract

Preclinical Evaluation of Rapeseed, Raspberry, and Pine Bark Phenolics for Health-Related Effects
Vuorela, S.; Kreander, K.; Karonen, M.; Nieminen, R.; Hamalainen, M.; Galkin, A.; Laitinen, L.; Salminen, J. P.; Moilanen, E.; Pihlaja, K.; Vuorela, H.; Vuorela, P.; Heinonen, M.
Journal of Agricultural and Food Chemistry, 2005, 53(15), 5922-5931
Abstract

Variation and Heritabilities of Antioxidant Activity and Total Phenolic Content Estimated From a Red Raspberry Factorial Experiment
Connor, A. M.; Stephens, M. J.; Hall, H. K.; Alspach, P. A.
Journal of the American Society for Horticultural Science, 2005, 130(3), 403-411
Abstract

Identification and Dietary Relevance of Antioxidants From Raspberry
Beekwilder, J. ; Hall, R. D. ; Ric de Vos, C. H.
Euroberry: Highlights on Bioactive Behaviour of Berry Fruits, 2005, 23(4), 197-205
Abstract

Variation and Heritabilities of Antioxidant Activity and Total Phenolic Content Estimated from a Red Raspberry Factorial Experiment
Connor, A. M.; Stephens, M. J.; Hall, H. K.; Alspach, P. A.
Journal American Society for Horticultural Science
, 2005, 130(3), 403-411
Abstract

Antioxidants in Raspberry: On-Line Analysis Links Antioxidant Activity to a Diversity of Individual Metabolites
Beekwilder, J.; Jonker, H.; Meesters, P.; Hall, R. D.; van der Meer, I. M.; de Vos, C. H. R.
Journal of Agricultural and Food Chemistry
, 2005, 53(9), 3313-3320
Abstract

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils
Parry, J.; Su, L.; Luther, M.; Zhou, K.; Yurawecz, M. P.; Whittaker, P.; Yu, L.
Journal of Agricultural and Food Chemistry, 2005, 53(3), 566-573
Abstract

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability
Cerda, B.; Tomas-Barberan, F. A.; Espin, J. C.
Journal of Agricultural and Food Chemistry, 2005, 53(2), 227-235
Abstract

Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries
Wang, S. Y.; Zheng, W.
International Journal of Food Science and Technology, 2005, 40(2), 187-195
Abstract

Antioxidants in Raspberry: On-Line Analysis Links Antioxidant Activity to a Diversity of Individual Metabolites
Beekwilder, J.; Jonker, H.; Meesters, P.; Hall, R. D.; van der Meer, I. M.; de Vos, C. H. R.
Journal of Agricultural and Food Chemistry, 2005, 53(9), 3313-3320
Abstract

Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-Rich Fruits: Cherry, Plum, and Raspberry
Kim, DO; PadillaZakour, OI
Journal of Food Science, 2004, 69(9),S395-S400
Abstract

Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal
Parry, J; Yu, L
Journal of Food Science, 2004, 69(3), FCT189-FCT193
Abstract

Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-Rich Fruits: Cherry, Plum, and Raspberry
Kim, D-O ; Padilla-Zakour, O I 
Journal of Food Science, 2004, 69(9), S395
Abstract

Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal
Parry, J ; Yu, L 
Journal of Food Science, 2004, 69(3), FCT189
Abstract

Antioxidant Capacity and Anticancer Properties of Red Raspberry
Weber, C; Liu, RH
Acta Horticulturae, 2002, no. 585, 451-458
Abstract

Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries
Mullen, W.; Stewart, A. J.; Lean, M. E. J.; Gardner, P.; Duthie, G. G.; Crozier, A.
Journal of Agricultural and Food Chemistry
, 2002, 50(18), 5197-5201
Abstract

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties
Mullen, W.; McGinn, J.; Lean, M. E. J.; MacLean, M. R.; Gardner, P.; Duthie, G. G.; Yokota, T.; Crozier, A.
Journal of Agricultural and Food Chemistry
, 2002, 50(18), 5191-5196
Abstract

Antioxidant and Antiproliferative Activities of Raspberries
Liu, M.; Li, X. Q.; Weber, C.; Lee, C. Y.; Brown, J.; Liu, R. H.
Journal of Agricultural and Food Chemistry
, 2002, 50(10), 2926-2930
Abstract

Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
Zafrilla, P; Ferreres, F; TomasBarberan, FA
Journal of Agricultural and Food Chemistry, 2001, 49(8), 3651-3655
Abstract

Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
Zafrilla, P; Ferreres, F; Tomas-Barberan, F A 
Journal of Agricultural and Food Chemistry, 2001, 49(8), 3651 (5 pages)
Abstract

Flavonoids from Raspberry and Blackberry Leaves and Their Antioxidant Activities
Nikitina, VS; Shendel, GV; Gerchikov, AY; Efimenko, NB
Pharmaceutical Chemistry Journal, 2000, 34(11), 596-598

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage.
Wang, SY; Lin, HS
Journal of Agricultural and Food Chemistry, 2000, 48(2), 140
Abstract

Blueberries 

Antioxidant Activity, Anthocyanins, and Phenolics of Rabbiteye Blueberry (Vaccinium Ashei) By-Products as Affected By Fermentation
Su, M. S.; Silva, J. L.
Food Chemistry, 2006, 97(3), 447-451
Abstract

Protein Precipitating Capacity of Phenolics of Wild Blueberry Leaves and Fruits
Naczk, M.; Grant, S.; Zadernowski, R.; Barre, E.
Food Chemistry, 2006, 96(4), 640-647
Abstract

An Approach towards Rapid Optical Measurements of Antioxidant Activity in Blueberry Cultivars
Remberg, S. F.; Wold, A. B.; Kvaal, K.; Appelgren, M.; Haffner, K.
Journal of Applied Botany and Food Quality-Andewandte Botanik, 2006, 80(1), 36-39

Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (Vaccinium Arctostaphylos L.) Fruit by HPLC-MS
Ayaz, F. A.; Hayirlioglu-Ayaz, S.; Gruz, J.; Novak, O.; Strnad, M.
Journal of Agricultural and Food Chemistry, 2005, 53(21), 8116-8122
Abstract

Flavonol Glycosides and Antioxidant Capacity of Various Blackberry and Blueberry Genotypes Determined by High-Performance Liquid Chromatography/Mass Spectrometry
Cho, M. J.; Howard, L. R.; Prior, R. L.; Clark, J. R.
Journal of the Science of Food and Agricultures, 2005, 85(13), 2149-2158
Abstract

Antioxidant Properties of Prepared Blueberry (Vaccinium Myrtillus) Extracts
Faria, A.; Oliveira, J.; Neves, P.; Gameiro, P.; Santos-Buelga, C.; de-Freitas, V.; Mateus, N. Journal of Agricultural and Food Chemistry, 2005, 53(17), 6896-6902
Abstract

Increase of Antioxidant Capacity of the Lowbush Blueberry ( Vaccinium Angustifolium ) During Fermentation by a Novel Bacterium from the Fruit Microflora
Martin, L. J.; Matar, C.
Journal of the Science of Food and Agriculture , 2005, 85(9), 1477-1484
Abstract

Effects of Food Processing on Blueberry Antiproliferation and Antioxidant Activity
Schmidt BM, Erdman, Jr. JW, and Lila MA
Journal of Food Science, 2005, 70(6): S389-394
Abstract

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils
Parry, J.; Su, L.; Luther, M.; Zhou, K.; Yurawecz, M. P.; Whittaker, P.; Yu, L.
Journal of Agricultural and Food Chemistry
, 2005, 53(3), 566-573
Abstract

Flavonoid Glycosides and Antioxidant Capacity of Various Blackberry, Blueberry and Red Grape Genotypes Determined by High-Performance Liquid Chromatography/Mass Spectrometry
Cho, MJ; Howard, LR; Prior, RL; Clark, JR
Journal of the Science of Food and Agriculture, 2004, 84(13), 1771-1782
Abstract

Antioxidant Activity of Blueberry and Other vaccinium Species
Madhujith, T; Shahidi, F
Acs Symposium Series, 2004, 871, 149-161

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
Lohachoompol, V.; Srzednicki, G.; Craske, J.
Journal of Biomedicine and Biotechnology, 2004, 2004(5), 248-252
Abstract

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
Zheng, Y; Wang, CY; Wang, SY; Zheng, W
Journal of Agricultural and Food Chemistry, 2003, 51(24), 7162-7169
Abstract

Total Antioxidant Capacity and other Quality Criteria in Blueberries cvs 'Bluecrop', 'Hardyblue', 'Patriot', 'Putte' and 'Aron' after Storage in Cold Store and Controlled Atmosphere
Fagertun Remberg, S ; Haffner, K ; Blomhoff, R 
Acta horticulturae, 2003, no. 600: 595 (4 pages)
Abstract

Antioxidant Capacity and Phenolic Content in Blueberries as Affected by Genotype and Growing Season
Howard, L. R.; Clark, J. R.; Brownmiller, C.
Journal of the Science of Food and Agriculture
, 2003, 83(12), 1238-1247
Abstract

Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects
Mazza, G.; Kay, C. D.; Cottrell, T.; Holub, B. J.
Journal of Agricultural and Food Chemistry
, 2002, 50(26), 7731-7737
Abstract

Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries
Sellappan, S.; Akoh, C. C.; Krewer, G.
Journal of Agricultural and Food Chemistry
, 2002, 50(8), 2432-2438
Abstract

Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)
Ono, M; Masuoka, C; Koto, M; Tateishi, M; Komatsu, H; Kobayashi, H; Igoshi, K; Ito, Y; Okawa, M; Nohara, T

Chemical and Pharmaceutical Bulletin, 2002, 50(10), 1416-1417

Abstract

 

The Effect of Wild Blueberry (Vaccinium angustifolium) Consumption on Postprandial Serum Antioxidant Status in Human Subjects
Kay, CD; Holub, BJ
British Journal of Nutrition, 2002, 88(4), 389-397
Abstract

 

Genotypic and Environmental Variation in Antioxidant Activity among Blueberry Cultivars
Connor, AM; Luby, JJ; Tong, CBS; Finn, CE; Hancock, JF
Acta Horticulturae, 2002, no. 574, 209-214
Abstract

 

Variability in Antioxidant Activity in Blueberry and Correlations among Different Antioxidant Activity Assays
Connor, AM; Luby, JJ; Tong, CBS
Journal American Society for Horticultural Science, 2002, 127(2), 238-244
Abstract

 

Changes in Fruit Antioxidant Activity among Blueberry Cultivars during
Cold-Temperature Storage
Connor, AM; Luby, JJ; Hancock, JF; Berkheimer, S; Hanson, EJ
Journal of Agricultural and Food Chemistry, 2002, 50(4), 893-898
Abstract

 

Genotypic and Environmental Variation in Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content among Blueberry Cultivars
Connor, AM; Luby, JJ; Tong, CBS; Finn, CE; Hancock, JF
Journal American Society for Horticultural Science, 2002, 127(1), 89-97
Abstract

 

Variation and Heritability Estimates for Antioxidant Activity, Total Phenolic Content, and Anthocyanin Content in Blueberry Progenies
Connor, AM; Luby, JJ; Tong, CBS
Journal American Society for Horticultural Science, 2002, 127(1), 82-88
Abstract

Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)
Ono, M ; Masuoka, C ; Koto, M ; Tateishi, M ; Komatsu, H ; Kobayashi, H ; Igoshi, K ; Ito, Y ; Okawa, M ; Nohara, T 
Chemical & pharmaceutical bulletin, 2002, 50(10), 1416 (2 pages)
Abstract

Genotypic and Environmental Variation in Antioxidant Activity among Blueberry Cultivars
Connor, A M ; Luby, J J ; Tong, C B S ; Finn, C E ; Hancock, J F 
Acta horticulturae, 2002, no. 574: 209 (6 pages)
Abstract

Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)
Kalt, W.; Ryan, D. A. J.; Duy, J. C.; Prior, R. L.; Ehlenfeldt, M. K.; Kloet, S. P. V.
Journal of Agricultural and Food Chemistry
, 2001, 49(10), 4761-4767
Abstract

Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit
Kalt, W.; Howell, A.; Forney, C. F.; McDonald, J. E.
Horttechnology
, 2001, 11(4), 523-528
Abstract

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
Zheng, Y ; Wang, C Y ; Wang, S Y ; Zheng, W 
Journal of Agricultural and Food Chemistry, 2000, 51(24), 7162 (8 pages)
Abstract

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers
Pedersen, CB; Kyle, J; Duthie, GG
European Journal of Clinical Nutrition, 2000, 54(5), 405
Abstract

Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products
Kalt, W; McDonald, JE; Donner, H
Journal of Food Science, 2000, 65(3), 390
Abstract

Antioxidant-Packed Blueberries are Making Waves -- And wines
American Fruit Grower, 1999, 119, no. 4: 16 (4 pages)

Blackberries

Total Antioxidant Capacity, Total Phenolic Content, Mineral Elements, And Histamine Concentrations In Wines Of Different Fruit Sources
Rupasinghe, H. P. V.; Clegg, S.
Journal of Food Composition and Analysis, 2007, 20(2), 133-137
Abstract

Cultivar and Maturity Effects on Fruit Quality and Antioxidant Properties in Blackberry
Woods, F. M.; Dozier, W. A.; Ebel, R. C.; Thomas, R.; Nesbitt, M.; Wilkins, B. S.; Himelrick, D. G.
Hortscience, 2006, 41(4), 1043-1043

Ingredient Levels Optimization and Nutritional Evaluation of a Low-Calorie Blackberry (Rubus irasuensis Liebm.) Jelly
Acosta, O. ; Viquez, F. ; Cubero, E. ; Morales, I.
Journal of Food Science, 2006, 71, S390
Abstract

Anthocyanin Pigment Composition of Blackberries
Fan-Chiang, H.-J. ; Wrolstad, R. E.
Journal of Food Science, 2005, 70(3), C198
Abstract

Phenolic Acid Profiles in Some Small Berries
Zadernowski, R .; Naczk, M .; Nesterowicz, J .
Journal of Agricultural and Food Chemistry, 2005, 53 (6), 2118-2124
Abstract

Genetic and Environmental Variation in Anthocyanins and Their Relationship to Antioxidant Activity in Blackberry and Hybridberry Cultivars
Connor, A. M.; Finn, C. E.; McGhie, T. K.; Alspach, P. A.
Journal of the American Society for Horticultural Science, 2005, 130(5), 680-687
Abstract

Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions
Reyes-Carmona, J.; Yousef, G. G.; Martínez-Peniche, R. A.; Lila, M. A.
Journal of Food Science, 2005, 70(7), S497
Abstract

Antioxidant Activities of Total Pigment Extract from Blackberries
Jiao, Z.; Liu, J.; Wang, S.
Food Technology and Biotechnology
, 2005, 43(1), 97-102
Abstract

Cultivar Variation in Physicochemical and Antioxidant Activity of Alabama-Grown Blackberries
Thomas, R. H.; Woods, F. M.; Dozier, W. A.; Ebel, R. C.; Nesbitt, M.; Wilkins, B.; Himelrick, D. G.
Small Fruits Review
, 2005, 4(2), 57-72
Abstract

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils
Parry, J.; Su, L.; Luther, M.; Zhou, K.; Yurawecz, M. P.; Whittaker, P.; Yu, L.
Journal of Agricultural and Food Chemistry, 2005, 53(3), 566-573
Abstract

Influence of Cultivar, Maturity, and Sampling on Blackberry (Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties
Siriwoharn, T; Wrolstad, RE; Finn, CE; Pereira, CB
Journal of Agricultural and Food Chemistry, 2004, 52(26), 8021-8030
Abstract

Flavonoid Glycosides and Antioxidant Capacity of Various Blackberry, Blueberry and Red Grape Genotypes Determined by High-Performance Liquid Chromatography/Mass Spectrometry
Cho, MJ; Howard, LR; Prior, RL; Clark, JR
Journal of the Science of Food and Agriculture, 2004, 84(13), 1771-1782
Abstract

Consumption of Black Currants, Lingonberries and Bilberries Increases Serum Quercetin Concentrations
Erlund I, Marniemi J, Hakala P, Alfthan G, Meririnne E, Aro A.
European Journal of Clinical Nutrition, 2003, 57(1), 37-42.
Abstract

Postharvest Storage of Blackberry Fruit Does Not Increase Antioxidant Levels
PerkinsVeazie, P; Kalt, W
Acta Horticulturae, 2002, no. 585, 521-524
Abstract

Antioxidant Activity of Blackberry Genotypes
Clark, JR; Howard, L; Talcott, S
Acta Horticulturae, 2002, no. 585, 475-480
Abstract

Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries
Sellappan, S.; Akoh, C. C.; Krewer, G.
Journal of Agricultural and Food Chemistry
, 2002, 50(8), 2432-2438
Abstract

Flavonoids from Raspberry and Blackberry Leaves and Their Antioxidant Activities
Nikitina, VS; Shendel, GV; Gerchikov, AY; Efimenko, NB
Pharmaceutical Chemistry Journal, 2000, 34(11), 596-598

Correlation of Antioxidant Capacities to Oxygen Radical Scavenging Enzyme Activities in Blackberry
Jiao, H; Wang, SY
Journal of Agricultural and Food Chemistry, 2000, 48(11), 5672-5676
Abstract

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Wang, SY; Lin, HS
Journal of Agricultural and Food Chemistry, 2000, 48(2), 140
Abstract

Cranberries

Cranberry Phytochemicals: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities
He, X. J.; Liu, R. H.
Journal of Agricultural and Food Chemistry, 2006, 54(19), 7069-7074
Abstract

Partitioning and Inhibition of Lipid Oxidation in Mechanically Separated Turkey by Components of Cranberry Press Cake
Raghavan, S.; Richards, M. P.
Journal of Agricultural and Food Chemistry, 2006, 54(17), 6403-6408
Abstract

The Effect of Partial Defoliation on Vine Carbohydrate Concentration and Flavonoid Production in Cranberries
Onayemi, A. O.; Neto, C. C.; Heuvel, J.
Hortiscience, 2006, 41(3), 607-611
Abstract

Inhibition of Hemoglobin-Mediated Lipid Oxidation in Washed Fish Muscle by Cranberry Components
Lee, C. H. ; Krueger, C. G. ; Reed, J. D. ; Richards, M. P.
Food Chemistry, 2006, 99(3), 591-599
Abstract

Alteration of Anthocyanin Glycosylation in Cranberry Through Interspecific Hybridization
Vorsa, N. ; Polashock, J. J.
Journal of the American Society for Horticultural Science, 2005, 130(5), 711-715
Abstract

Antioxidant Properties of Cold-Pressed Black Caraway, Carrot, Cranberry, and Hemp Seed Oils
Yu, L. L. ; Zhou, K. K. ; Parry, J.
Food Chemistry, 2005, 91(4), 723-729
Abstract

Cranberry Phenolics-Mediated Elicitation of Antioxidant Enzyme Response in Fava Bean (Vicia Faba) Sprouts
Vattem, DA; Randhir, R; Shetty, K
Journal of Food Biochemistry, 2005, 29(1), 41-70
Abstract

Enrichment of Phenolic Antioxidants and Anti-Helicobacter Pylori Properties of Cranberry Pomace by Solid-State Bioprocessing
Vattem, D. A.; Lin, Y.-T.; Shetty, K.
Food Biotechnology, 2005, 19(1), 51-68
Abstract

Cranberry Phenolics-Mediated Antioxidant Enzyme Response in Oxidatively Stressed Porcine Muscle
Vattem, DA; Randhir, R; Shetty, K
Process Biochemistry, 2005, 40(6), 2225-2238
Abstract

Antioxidant Activity of Cranberry Tree (Viburnum Opulus L.) Bark Extract
Andreeva, TI; Komarova, EN; Yusubov, MS; Korotkova, EI
Pharmaceutical Chemistry Journal, 2004, 38(10), 548-550

Antimicrobial Activity Against Select Food-Borne Pathogens by Phenolic Antioxidants Enriched in Cranberry Pomace by Solid-State Bioprocessing Using the Food Grade Fungus Rhizopus Oligosporus
Vattem, D. A.; Lin, Y. T.; Labbe, R. G.; Shetty, K.
Process Biochemistry, 2004, 39(12), 1939-1946
Abstract

Phenolic Antioxidant Mobilization in Cranberry Pomace by Solid-State Bioprocessing Using Food Grade Fungus Lentinus Edodes and Effect on Antimicrobial Activity Against Select Food Borne Pathogens
Vattem, DA; Lin, YT; Labbe, RG; Shetty, K
Innovative Food Science and Emerging Technologies, 2004, 5(1), 81-91
Abstract

Health and Wellness with Cranberries
Girard, K 
Agro food industry hi-tech, 2004, 15(6), 41 (2 pages)

Ellagic Acid Production and Phenolic Antioxidant Activity in Cranberry Pomace (Vaccinium Macrocarpon) Mediated by Lentinus Edodes Using a Solid-State System
Vattem, DA; Shetty, K
Process Biochemistry, 2003, 39(3), 367-379
Abstract

Fractionation, Antioxidant Activity, and Cytotoxicity of Cranberry Fruit Extracts
Neto, CC; Yan, X; Murphy, BT; Azogu, K; Hammond, GB
Acs Symposium Series, 2003, vol. 851, 312-321

Controlled-Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Gunes, G; Liu, RH; Watkins, CB
Journal of Agricultural and Food Chemistry, 2002, 50(21), 5932-5938
Abstract

Solid-State Production of Phenolic Antioxidants from Cranberry Pomace by Rhizopus Oligosporus
Vattem, D. A.; Shetty, K.
Food Biotechnology, 2002, 16(3), 189-210
Abstract

Separation, Characterization, and Quantitation of Benzoic and Phenolic Antioxidants in American Cranberry Fruit by GC-MS
Zuo, Y.; Wang, C.; Zhan, J.
Journal of Agricultural and Food Chemistry, 2002, 50(13), 3789-3794
Abstract

Cranberries Offer Plenty of Antioxidants
Prepared Foods, 2002, 171(2), 18

Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon)
Yan, X; Murphy, BT; Hammond, GB; Vinson, JA; Neto, CC
Journal of Agricultural and Food Chemistry, 2002, 50(21), 5844-5849
Abstract

Cranberry - Chemical Constituents, Antioxidant and Therapeutical Activities
Zielinska, A; Rodowski, D; Wawer, I
Farmacja Polska, 2001, 57(15), 731-732

Antioxidant Capacity in Cranberry Is Influenced by Cultivar and Storage Temperature
Wang, SY; Stretch, AW
Journal of Agricultural and Food Chemistry, 2001, 49(2), 969-974
Abstract

Cranberries: Good for More Than Sauce. Enjoy the Antioxidant Health Benefits of This Berry Year-Round
Environmental Nutrition, 2001, 24(11), 8

Effects of Blueberry and Cranberry Juice Consumption on the Plasma Antioxidant Capacity of Healthy Female Volunteers
Pedersen, CB; Kyle, J; Duthie, GG
European Journal of Clinical Nutrition, 2000, 54(5),  405
Abstract