Research Articles on Health Benefits of Berries
Health Benefits of Berries

Updated 03/27/07

Strawberries Raspberries Blueberries Blackberries Cranberries Other Related Articles

Strawberries

Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries
Olsson, M. E.; Andersson, C. S.; Oredsson, S.; Berglund, R. H.; Gustavsson, K. E.
Journal of Agricultural and Food Chemistry, 2006, 54(4), 1248-55.
Abstract

The Role of Profilin And Lipid Transfer Protein In Strawberry Allergy in The Mediterranean Area
Zuidmeer, L. ; Salentijn, E. ; Rivas, M. F. ; Mancebo, E. G. ; Asero, R. ; Matos, C. I. ; Pelgrom, K. T. B. ; Gilissen, L. J. W. J. ; Van Ree, R.
Environmental Microbiology, 36(5), 2006, 666-675

Berry Good For You
Howe, D. K.
American Fitness, 2006, 24(5), 34-34.

Inhibitory Effect on Activator Protein-1, Nuclear Factor-KappaB, and Cell Transformation by Extracts of Strawberries (Fragaria × ananassa Duch.)
Wang, S. Y.; Feng, R.; Lu, Y.; Bowman, L.; Ding, M.
Journal of Agricultural and Food Chemistry, 2005, 53(10), 4187-93.
Abstract

Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells
Heo, H. J.; Lee, C. Y
Journal of Agricultural and Food Chemistry, 2005, 53(6), 1984-9.
Abstract

Potential Impact of Strawberries on Human Health: A Review of the Science
Hannum, S. M.
Critical Reviews in Food Science and Nutrition, 2004, 44(1), 1-18
Abstract

Inhibitory Effect of Whole Strawberries, Garlic Juice or Kale Juice on Endogenous Formation of N-nitrosodimethylamine in Humans
Chung M.J.; Lee S.H.; Sung N.J.
Cancer Letters, 8 August 2002, 182(1), 1-10
Abstract

Bioactive Substances and Health Benefits of Strawberries
Torronen, R; Maatta, K
Acta Horticulturae, 2002, no. 567, 797 (8 pages)

Anticarcinogenic Activity of Strawberry, Blueberry, and Raspberry Extracts to Breast and Cervical Cancer Cells
Wedge, D. E.; Meepagala, K. M.; Magee, J. B.; Smith, S. H.; Huang, G.; Larcom, L. L.
Journal of Medicinal Food, 2001, 4(1), 49-52
Abstract

Inhibition of N-nitrosomethylbenzylamine-Induced Tumorigenesis in the Rat Esophagus by Dietary Freeze-Dried Strawberries
Peter S. Carlton; Laura A. Kresty; Joseph C. Siglin; Mark A. Morse; Jerry Lu; Charlotte Morgan
Carcinogenesis, 2001, 22(3), 441-446
Abstract

Effect of Fruits, Vegetables, or Vitamin E--Rich Diet on Vitamins E and C
Distribution in Peripheral and Brain Tissues: Implications for Brain Function
Martin A; Prior R; Shukitt-Hale B; Cao G; Joseph JA
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, 2000, 55(3), B144-51
Abstract

Antioxidant-Rich Diets Improve Cerebellar Physiology and Motor Learning
in Aged Rats
Bickford PC; Gould T; Briederick L; Chadman K; Pollock A; Young D; Shukitt-Hale B;
Joseph J
Brain Research, 2000, 866(1-2), 211-7
Abstract

Isothiocyanates and Freeze-Dried Strawberries as Inhibitors of Esophageal Cancer
Stoner, Gary D.; Kresty, Laura A.; Morse, Mark A.
Toxicological sciences, 1999, 52(2) supp, 95
Abstract

Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits
Joseph JA; Shukitt-Hale B; Denisova NA; Prior RL; Cao G; Martin A; Taglialatela G;
Bickford PC
The Journal of Neuroscience, 1998, 18(19), 8047-55
Abstract

Raspberries

Fate of Anthocyanins and Antioxidant Capacity in Contents of the Gastrointestinal Tract of Weanling Pigs Following Black Raspberry Consumption
Wu, X. L.; Pittman, H. E.; Prior, R. L.
Journal of Agricultural and Food Chemistry, 2006, 54(2), 583-589
Abstract

Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens
Liisa J. Nohynek, ‌ Hanna-Leena Alakomi, ‌ Marja P Kähkönen, ‌ Marina Heinonen, ‌ Ilkka M. Helander, ‌ Kirsi-Marja Oksman-Caldentey, ‌ Riitta H. Puupponen-Pimiä
Nutrition and Cancer, 2006, 54(1), 18-32

Assessing Potential Bioavailability of Raspberry Anthocyanins Using an in Vitro Digestion System
McDougall, G. J.; Dobson, P.; Smith, P.; Blake, A.; Stewart, D.
Journal of Agricultural and Food Chemistry, 2005, 53, 5896-5904
Abstract

Pharmacokinetics of Anthocyanins and Ellagic Acid in Health y Volunteers Fed Freeze-Dried Black Raspberries Daily for 7 Days
Stoner, G. D. ; Sardo, C. ; Apseloff, G. ; Mullet, D. ; Wargo, W. ; Pound, V. ; Singh, A. ; Sanders, J. ; Aziz, R. ; Casto, B. ; Sun, X. L.
Journal of Clinical Pharmacology, 2005, 45(10), 1153-1164.
Abstract

Variation and Heritability Estimates of Anthocyanins and Their Relationship to Antioxidant Activity in a Red Raspberry Factorial Mating Design
Connor, A. M.; McGhie, T. K.; Stephens, M. J.; Hall, H. K.; Alspach, P. A.
Journal of the American Society for Horticultural Science, 2005, 130(4), 534-542
Abstract

The Action of Berry Phenolics Against Human Intestinal Pathogens
Riitta Puupponen-Pimiä, Liisa Nohynek, Hanna-Leena Alakomi, Kirsi-Marja Oksman-Caldentey
EUROBERRY: Highlights on Bioactive Behaviour of Berry Fruits, 2005, 23(4), 243-251
Abstract

Inhibition of the Growth of Premalignant and Malignant Human Oral Cell Lines
by Extracts and Components of Black Raspberries
Han, ChunHua; Ding, Haiming; Casto, Bruce; Stoner, Gary D.; D'Ambrosio, Steven M.
Nutrition and Cancer, 2005, 51(2), 207-217
Abstract

Chemoprevention of Oral Cancer by Black Raspberries
Casto, B. C.; Kresty, L. A.; Kraly, C. L.; Pearl, D. K.; Knobloch, T. J.; Schut, H. A.; Stoner, G. D.; Mallery, S. R.; Weghorst, C. M.
Anticancer Research, 2002, 22(6/C), 4005-4016
Abstract

Inhibition of Benzo(a)pyrene Diol-Epoxide-Induced Transactivation of Activated Protein 1 and Nuclear Factor kb by Black Raspberry Extracts
Huang, Chuanshu; Huang, Yi; Li, Jingxia; Hu, Wenwei; Aziz, Robeena; Tang, Moon-shong; Sun, Nanjun; Cassady, John; Stoner, Gary D
Cancer Research, 62, 2002, 23, 6857 (7 pages)
Abstract

Effects of Lyophilized Black Raspberries on Azoxymethane-Induced Colon Cancer
and 8-Hydroxy-2′-Deoxyguanosine Levels in the Fischer 344 Rat
Harris, G. K.; Gupta, A.; Nines, R. G.; Kresty, L. A.; Habib, S. G.; Frankel, W. L.;
LaPerle, K.; Gallaher, D. D.; Schwartz, S. J.; Stoner, G. D.
Nutrition and Cancer, 2001, 40(2), 125-133
Abstract

Chemoprevention of Esophageal Tumorigenesis by Dietary Administration of Lyophilized Black Raspberries
Kresty, Laura A; Morse, Mark A; Morgan, Charlotte; Carlton, Peter S; Lu, Jerry;
Gupta, Ashok; Blackwood, Michelle; Stoner, Gary D
Cancer Research, 2001, 61(16), 6112 (8 pages)
Abstract

Anticarcinogenic Activity of Strawberry, Blueberry, and Raspberry Extracts to
Breast and Cervical Cancer Cells
Wedge, D. E.; Meepagala, K. M.; Magee, J. B.; Smith, S. H.; Huang, G.; Larcom, L. L.
Journal of Medicinal Food, 2001, 4(1), 49-52
Abstract

Effects of Lyophilized Black Raspberries on Azoxymethane-Induced Colon Cancer
and 8-Hydroxy-2'-Deoxyguanosine Levels in the Fischer 344 Rat
Harris, G. K.; Gupta, A.; Nines, R. G.; Kresty, L. A.; Habib, S. G.; Frankel, W. L.; LaPerle, K.; Gallaher, D. D.; Schwartz, S. J.; Stoner, G. D.
Nutrition and Cancer, 2001, 40(2), 125-133
Abstract

Blueberries

Anti-Diabetic Properties of the Canadian Lowbush Blueberry Vaccinium Angustifolium Ait.
Martineau, L. C. ; Couture, A. ; Spoor, D. ; Benhaddou-Andaloussi, A. ; Harris, C. ; Meddah, B. ; Leduc, C. ; Burt, A. ; Vuong, T. ; Le, P. M. ; Prentki, M. ; Bennett, S. A. ; Arnason, J. T. ; Haddad, P. S.
Phytomedicine, 2006, 13(9-10), 612-623
Abstract

Differential Effects of Blueberry Proanthocyanidins on Androgen Sensitive and Insensitive Human Prostate Cancer Cell Lines
Schimidt, B. M. ; Erdman, J. W. ; Lila, M. A.
Cancer Letters, 2006, 231(2), 240-246
Abstract

Total Antioxidant Power in Sled Dogs Supplemented with Blueberries and the Comparison of Blood Parameters Associated with Exercise
Dunlap, K. L.; Reynolds, A. J.; Duffy, L. K.
Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 2006, 143(4), 429-434
Abstract

Blueberry Polyphenols Increase Lifespan and Thermotolerance in Caenorhabditis Elegans
Wilson, M. A.; Shukitt-Hale, B.; Kalt, W.; Ingram, D. K.; Joseph, J. A.; Wolkow, C. A.
Aging Cell, 2006, 5(1), 59-68(10)
Abstract

Effects of Phenolic Compounds in Blueberries and Muscadine Grapes on Hepg2 Cell Viability and Apoptosis
Yi, W.; Akoh, C. C.; Fischer, J.; Krewer, G.
Food Research International, 2006, 39(5), 628-638
Abstract

Blueberry Supplemented Diet Reverses Age-Related Decline in Hippocampal HSP70 Neuroprotection
Galli, R. L.; Bielinski, D. E. ; Szprengiel, A. ; Shukitt-Hale, B. ; Joseph, J. A.
Neurobiology of Aging, 2006, 27(2), 344-350
Abstract

Safety and Whole-Body Antioxidant Potential of a Novel Anthocyanin-Rich Formulation of Edible Berries
Bagchi, Debasis; Roy, Sashwati; Patel, Viren; He, Guanglong; Khanna, Savita; Ojha, Navdeep; Phillips, Christina; Ghosh, Sumona; Bagchi, Manashi; Sen, Chandan
Molecular and Cellular Biochemistry, 2006, 281(1-2), 197-209
Abstract

Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis
Yi, W. G.; Fischer, J.; Krewer, G.; Akoh, C. C.
Journal of Agricultural and Food Chemistry, 2005, 53(18), 7320-7329
Abstract

Reversing the Deleterious Effects of Aging on Neuronal Communication and Behavior: Beneficial Properties of Fruit Polyphenolic Compounds
Joseph, J. A.; Shukitt-Hale, B.; Casadesus, G.
American Journal of Clinical Nutrition , 2005, 81(1), 313S-316S Suppl.
Abstract

Blueberries in the American Diet
Lewis, N. M.; Ruud, J.
Nutrition Today, 2005, 40(2), 92-96
Abstract

Reversing the Deleterious Effects of Aging on Neuronal Communication and Behavior: Beneficial Properties of Fruit Polyphenolic Compounds
Joseph JA; Shukitt-Hale B; Casadesus G
The American journal of clinical nutrition, 2005, 81(1) Supp, 313S-316S
Abstract

Wild Blueberry-Rich Diets Affect the Contractile Machinery of the Vascular Smooth Muscle in the Sprague-Dawley Rat
Norton, Cynthia; Kalea, Anastasia Z.; Harris, Patrick D.; Klimis-Zacas, Dorothy J.
Journal of Medicinal Food, 2005, 8(1), 8-13
Abstract

Bluberry Extract Enhances Survival of Intraocular Hippocampal Transplants
Willis L; Bickford P; Zaman V; Moore A; Granholm AC
Cell Transplantation, 2005, 14(4), 213-23
Abstract

Blueberry Supplemented Diet: Effects on Object Recognition Memory and Nuclear
Factor-Kappa B Levels in Aged Rats
Goyarzu, P.; Malin, D. H.; Lau, F. C.; Taglialatela, G.; Moon, W. D.; Jennings, R.; Moy, E.; Moy, D.; Lippold, S.; Shukitt-Hale, B.
Nutritional Neuroscience, 2004, 7(2), 75-84
Abstract

Blueberry Supplementation Enhances Signaling and Prevents Behavioral Deficits
in an Alzheimer Disease Model
Joseph, J. A.; Denisova, N. A.; Arendash, G.; Gordon, M.; Diamond, D.; Shukitt-Hale, B.; Morgan, D.
Nutritional Neuroscience, 2003, 6(3), 153-162
Abstract

The Effect of Freeze-Dried Blueberries on N-nitrosomethylbenzylamine
Tumorigenesis in the Rat Esophagus
Aziz R.M.; Nines R.; Rodrigo K.; Harris K.; Hudson T.; Gupta A.; Morse M.; Carlton P.; Stoner G.D.
Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), 2002, 40(1), Suppl., 43-49
Abstract

Feeding Rats Diets Enriched in Lowbush Blueberries for Six Weeks Decreases Ischemia-Induced Brain Damage
Sweeney, M.I.; Kalt, W.; MacKinnon, S.L.; Ashby, J.; Gottschall-Pass, K.T.
Nutritional Neuroscience, 2002, 5, 6, 427-431
Abstract

Fruit Polyphenolics and Brain Aging: Nutritional Interventions
Targeting Age-Related Neuronal and Behavioral Deficits
Galli RL; Shukitt-Hale B; Youdim KA; Joseph JA
Annals of the New York Academy of Sciences, 2002, no. 959, 128-32
Abstract

Anticarcinogenic Activity of Strawberry, Blueberry, and Raspberry
Extracts to Breast and Cervical Cancer Cells
Wedge, D. E.; Meepagala, K. M.; Magee, J. B.; Smith, S. H.; Huang, G.; Larcom, L. L.
Journal of Medicinal Food, 2001, 4(1), 49-52
Abstract

Health Functionality of Blueberries
Kalt, Willy; Dufour, Dominique
HortTechnology, 1997, 7(3), 216
Abstract

Blackberries

Blackberry Extracts Inhibit UV-Induced Mutagenesis in Salmonella Typhimurium TA100
Tate, P. ; Stanner, A. ; Shields, K. ; Smith, S. ; Larcom, L.
Nutrition Research, 2006, 26(2), 100-104
Abstract

Inhibition of Nitric Oxide Biosynthesis by Anthocyanin Fraction of Blackberry Extract
Pergola, C.; Rossi, A.; Dugo, P.; Cuzzocrea, S.; Sautebin, L.
Nitric Oxide-Biology and Chemistry, 2006, 15(1), 30-39

Cyanidin-3-Glucoside, a Natural Product Derived from Blackberry , Exhibits Chemopreventive and Chemotherapeutic Activity.
Ding, M. ; Feng, R. ; Wang, S. V. ; Bowman, L. ; Lu, Y. ; Qian, Y. ; Castranova, V. ; Jiang, B.-H. ; Shi, X.
Journal of Biological Chemistry, 2006, 281(25), 17359-17368
Abstract

Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area,
Kidney, and Brain
Talavéra S; Felgines C; Texier O; Besson C; Gil-Izquierdo A; Lamaison JL; Rémésy C
Journal of Agricultural and Food Chemistry, 2005, 53(10), 3902-3908
Abstract

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils
Parry, J.; Su, L.; Luther, M.; Zhou, K.; Yurawecz, M. P.; Whittaker, P.; Yu, L.
Journal of Agricultural and Food Chemistry, 2005, 53(3), 566-573
Abstract

Rebuttal on Comparison of the Total Phenolic and Ascorbic Acid Content
of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown
Using Conventional, Organic, and Sustainable Agricultural Practices
Mitchell, A. E.; Barrett, D. M.
Journal of Agricultural and Food Chemistry, 2004, 52(1), 150-152
Short Communication, no abstract

Comment on Comparison of the Total Phenolic and Ascorbic Acid Content
of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown
Using Conventional, Organic, and Sustainable Agricultural Practices
Felsot, A. S.; Rosen, J. D.
Journal of Agricultural and Food Chemistry, 2004, 52(1), 146-148
Short communication, no abstract

Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried
and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional,
Organic, and Sustainable Agricultural Practices
Asami, D. K.; Hong, Y.-J.; Barrett, D. M.; Mitchell, A. E.
Journal of Agricultural and Food Chemistry, 2003, 51(6), 1237-1241
Abstract

Blackberry Extracts Inhibit Activating Protein 1 Activation and
Cell Transformation by Perturbing the Mitogenic Signaling Pathway
Feng, Rentian; Bowman, Linda L.; Lu, Yongju; Leonard, Stephen S.; Shi, Xianglin;
Jiang, Bing-Hua; Castranova, Vince; Vallyathan, Val; Ding, Min
Nutrition and Cancer, 2004, 50(1), 80-89
Abstract

Cranberries

Red Berry : The New Green
Chemistry & Industry, 2006, 23, 17-19

The Effects of Cranberry Juice Consumption on Antioxidant Status and Biomarkers Relating to Heart Disease and Cancer in Healthy Human Volunteers
Duthie, S. J. ; Jenkinson, A. M. ; Crozier, A. ; Mullen, W. ; Pirie, L. ; Kyle, J. ; Yap , L. S. ; Christen, P. ; Duthie, G. G.
European Journal of Nutrition, 2006, 45(2), 113-122
Abstract

Synergism of Cranberry Phenolics with Ellagic Acid and Rosmarinic Acid for Antimutagenic and DNA Protection Functions
Vattem, D. A. ; Jang, H.-D. ; Levin, R. ; Shetty, K.
Journal of Food Biochemistry, 2006, 30(1), 98-116(19)
Abstract

Potential of Cranberry-Based Herbal Synergies for Diabetes and Hypertension Management
Apostolidis, E. ; Kwon, Y. I. ; Shetty, K.
Asia Pacific Journal of Clinic Nutrition, 2006, 15(3), 433-441

Cranberry Phytochemical Extracts Induce Cell Cycle Arrest and Apoptosis In Human MCF-7 Breast Cancer Cells
Sun, J. ; Liu, R. H.
Cancer Letters, 2006, 241(1), 124-134
Abstract

Cranberry Synergies for Dietary Management of Helicobacter Pylori Infections.
Vattem, D. A. ; Lin, Y.-T. ; Ghaedian, R. ; Shetty, K.
Process Biochemistry, 2005, 40(5), 1583-1592
Abstract

Changes in Plasma Antioxidant Capacity and Oxidized Low-Density Lipoprotein Levels in Men after Short-Term Cranberry Juice Consumption
Ruel, G. ; Pomerleau, S. ; Couture, P. ; Lamarche, B. ; Couillard, C.
Metabolism-Clinical and Experimental, 2005, 54(7), 856-861

Enhancing Health Benefits of Berries through Phenolic Antioxidant Enrichment: Focus on Cranberry
Vattem, D. A. ; Ghaedian, R. ; Shetty, K.
Asia Pacific Journal of Clinical Nutrition, 2005, 14(2), 120-130

Effect of Cranberry Juice Consumption on Urinary Stone Risk Factors
Gettman, M. T. ; Ogan, K. ; Brinkley, L. J. ; Adams-Huet, B. ; Pak, C. Y. C. ; Pearle, M. S.
Journal of Urology, 2005, 174(2), 590-594
Abstract

Cranberry Phytochemicals and Their Health Benefits
Cunningham, DG; Vannozzi, SA; Turk, R; Roderick, R; OShea, E; Brilliant, K
ACS Symposium Series, 2004, 871, 35-51

Health and Wellness with Cranberries
Girard, K.
Agro Food Industry Hi Tech, 2004, 15(6), 41-42

Prevention of Infectious Diseases by Cranberry Juice
Nishizaki, N.; Kaneko, K.
Food Style, 21, 2004, 8(9), 42-4

Cranberries and Urinary-Tract Health: A Knowledge Assessment
of American College of Obstetricians and Gynecologists Fellows
Greenberg, J.; Newman, S.; Morgan, M.
Journal of Alternative and Complementary Medicine, 2004, 10(4), 603-605

Antimicrobial Mechanisms of Cranberry Juice
Rhee, Kyu Y; Charles, Macarthur
Clinical Infectious Diseases, 2004, 39(6), 877
Short communication, no abstract

A Flavonoid Fraction from Cranberry Extract Inhibits Proliferation
of Human Tumor Cell Lines
Ferguson PJ; Kurowska E; Freeman DJ; Chambers AF; Koropatnick DJ
The Journal of nutrition, 2004, 134(6), 1529-1535
Abstract

Berry Intake Increases the Activity of the Gamma-Glutamylcysteine
Synthetase Promoter in Transgenic Reporter Mice.
Carlsen H; Myhrstad MC; Thoresen M; Moskaug JO; Blomhoff R
The Journal of Nutrition, 2003, 133(7), 2137-40
Abstract

Is Cranberry Juice Effective in the Treatment and Prevention
of Helicobacter Pylori Infection of Mice?
Xiao, Shu Dong; Shi, Tong
Chinese Journal of Digestive Diseases, 2003, 4(3), 136-139
Abstract

Interview: Red cranberries are spread in the Japanese market as health food
Ionta, K.; Koga, T.
Food Style, 21, 2002, 6(5), 14-16

Evaluation of Fruit Chemistry in Cranberry Germplasm: Potential for Breeding Varieties with Enhanced Health Constituents
Vorsa, N; Polashock, J; Howell, A; Cunningham, D; Roderick, R
Acta Horticulturae, 2002, no. 574, 215-220
Abstract

Cranberry Flavonoids, Artherosclerosis, and Cardiovascular Health
Reed, J
Critical Reviews in Food Science and Nutrition, 2002, 42(3), 301-316

The Role of Cranberry and Probiotics in Intestinal and Urogenital Tract Health
Reid, G
Critical Reviews in Food Science and Nutrition, 2002, 42(3), 293-300
Abstract

Cranberry Proanthocyanidins and the Maintenance of Urinary Tract Health
Howell, AB
Critical Reviews in Food Science and Nutrition, 2002, 42(3), 273-278
Abstract

Foods and Health Promotion: The Case for Cranberry
Milner, JA
Critical Reviews in Food Science and Nutrition, 2002, 42(3), 265-266

Latest Developments in Cranberry Health Research
Leahy, M; Speroni, J; Starr, M
Pharmaceutical Biology, 2002, 40, 50-54
Abstract

The Cranberry – Promising Health Benefits, Old and New -
Another Reason to Eat Your Cranberries at Thanksgiving
Leahy, Marge; Roderick, Robin; Brilliant, Kate
Nutrition Today, 2001, 36(5), 254 (12 pages)
Abstract

Preliminary Research Indicates Cranberry May Impact Cancer
and Heart Disease
International Food Marketing and Technology, 2000, 14, Part 4: 16

Research Articles on Health Benefits of Berries Health Benefits of Berries

Strawberries

Cranberries

Research Articles on Health Benefits of Berries
Health Benefits of Berries